*(items that are underlined are things I already had on hand in my fridge or pantry. Buying in bulk allows me to shop my own kitchen when planning my week's menu. Find out more on feeding your family healthy foods on a budget in this post.
FRIDAY:
·
Dinner
– Salmon, Wild Rice and Salad.
SATURDAY:
·
Breakfast:
Cereal and almond milk
·
Snack
– fruit
·
Lunch
– whole wheat bagel pizzas. (vegetables and cheese)
·
Snack
– veggies and homemade hummus
·
Dinner
– we ate at the in-laws (but we also had them over the next day, and fed them
lunch, so I think it evens out.) J
SUNDAY:
·
Breakfast
– Oatmeal, almond milk, sliced bananas
·
Snack
– homemade fruit leather, homemade granola bars (find the recipe for granola bars here)
·
Lunch
– Grilled Turkey burgers, sliced raw vegetables, homemade hummus and organic
tortilla chips
·
Snack
– fruit and homemade granola bars
·
Dinner
– I was at work, so Jason fed the kids leftover lunch from Saturday.
MONDAY:
·
Breakfast
– cereal with almond milk
·
Snack-
Bananas
·
Lunch
– PB&J, vegetables and hummus, yogurt, apple
·
Snack
– crackers and cheese
·
Dinner
– Breakfast burritos (eggs, bell pepper, onion, cheese, homemade creamy gravy)
TUESDAY:
·
Breakfast
– leftover breakfast burritos
·
Snack
– apples
·
Lunch
– Salad wraps (chick peas, veg, ranch dressing, cheese) and a banana
·
Snack
– Crackers and cheese
·
Dinner
– Stuffed bell peppers (rice, quinoa, tomato, marinara, roasted carrots,
broccoli)
WEDNESDAY:
·
Breakfast
– apples, PB and granola with yogurt
·
Snack
– homemade granola bars (find the recipe here)
·
Lunch
– quesadillas with beans and quinoa, raw veggies
·
Snack
– oranges
·
Dinner
– tuna sandwiches, organic tortilla chips and vegetables
·
DESSERT!
– PB cookies
THURSDAY:
·
Breakfast
– Whole Wheat Pancakes with Strawberries
·
Lunch
– PBJ, homemade apple chips, yogurt
·
Snack
– Carrot sticks, cucumbers
·
Dinner
– Potato Soup and homemade cornbread
FRIDAY:
·
Breakfast
– Cereal, almond milk
·
Snack
– popcorn
·
Lunch
– Banana and PB tortilla wrap with a side salad
·
Snack
– homemade strawberry fruit
leather
·
Dinner
– Shephard’s Pie (ground turkey, homemade gravy, frozen mixed veggies, mashed
potatoes)
SATURDAY:
·
Breakfast
– eggs and yogurt
·
Snack
– sliced vegetables and ranch dressing
·
Lunch
– potato soup leftovers from Thursday
·
Snack
– fruit smoothies
·
Dinner
– Bean and cheese burritos
GROCERY
LIST: $97.77
KING SOOPERS
½
gallons of coconut milk
·
2 $1 off coupons
|
$2
|
1
lb. Salmon fillet, manager’s special
|
$4.41
|
½
gallons of Silk Almond milk
·
$1 off coupon
|
$4.97
|
2
Cascadian Farms Organic Cereals
·
$2 in coupons (coupons double at Kings)
|
$2.98
|
Thomas
Whole Wheat Bagels
·
$1 off coupon
|
$.59
|
2
Post Cereals (raisin bran)
(came
with a $4 off milk of any brand, including almond milk at checkout, which
means I won’t have to spend money on milk next week)
|
$7.06
|
1
softsoap
|
$.70
|
1
toothbrush
|
FREE
with coupon
|
1
toothpaste
|
FREE
with coupon
|
COSTCO
4
lb. cheese
|
$11.38
|
10 lb. carrots
|
$5.49
|
2 loaves of
Oroweat bread
|
$5.79
|
/0Mixed greens
– salad
|
$3.99
|
9 lb. bananas
|
$3.96
|
44 ct. whole
wheat tortillas (uncooked)
|
$4.50
|
5 lb.bag of
frozen organic mixed vegetables
|
$ 6.29
|
SPROUTS
Broccoli
(4 lb)
|
$2.44
|
Celery
|
$.88
|
3
Cucumbers
|
$1.44
|
3
lb. mandarin oranges
|
$3.99
|
Organic
apples (.98/lb)
|
$1.97
|
2
Pink grapefruit
|
$.96
|
Roma
Tomatoes (.48/lb)
|
$.48
|
3
cucumbers
|
$1.50
|
WAL-MART (I lost my receipt, so this is an
estimate)
2
rolls of Lean ground turkey
|
$7
|
Dry
pinto beans
|
$1.50
|
Bag
of organic russet potatoes
|
$3
|
18
ct. cage free, all natural eggs
|
$3
|
1
pt. organic yogurt
|
$2
|
Whole
wheat crackers
|
$2
|
Wild
rice
|
$3
|
Newman’s
Own Ranch Dressing
|
$2.50
|
Wow! This is amazing! I would love your recipes for the homemade fruit leather, and quinoa stuffed peppers!
ReplyDeleteKristy- the fruit leather is simple. Just puréed fruit (thus was strawberries). It's pretty tart by itself, but if you add some honey it sweetens it up. So, I used probably 2 lbs of strawberries and 1/4 cup honey. I will post the stuffed pepper recipe in the kitchen page soon.
ReplyDelete